Red Hanke Saloon, 18 2nd Nw St, Le Mars, IA 51031 - inspection findings and violations

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Business Info

Name: RED HANKE SALOON
Address: 18 2nd Nw St, Le Mars, IA 51031
Phone: 712-546-8503
Total inspections: 5
Last inspection: 07/02/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 07/02/2015Follow Up LOC
  • Manual warewashing sinks requirements
    Observation: No 3 compartment sink to wash, rinse and sanitize food contact surfaces.
  • Handwashing sinks-Numbers, capacities, location, and placement
    Observation: Hand sink not easily accessible for employees to use.
  • Posting inspection reports
    Observation: Most recent inspection report not posted where the public can view it.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: No certified food protection manager.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: No procedures for clean up of vomiting and diarrhea events.
  • Using a handwashing sink- operation and maintenance
    Observation: Bar hand sink being used to store cloths.
 06/17/2015Regular
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Observed raw hamburger stored above ready to eat foods in reach in cooler. Hamburger was moved. Corrected.
  • Manual warewashing sinks requirements
    Observation: Observed 2 compartment sink in establishment used for warewashing.
  • Foods are cooled using appropriate methods
    Observation: Observed cooked meat being cooled in a covered plastic container. Meat was uncovered and placed in freezer to cool quickly. Corrected.
 05/06/2014Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Discharge from eyes, nose, and mouth
  • Eating, drinking, or using tobacco
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Clean condition-hands and arms
  • Shellstock, maintaining identification
 07/11/2013Routine
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observed microwave not clean to sight or touch.
  • Manual warewashing sinks requirements
    Observed no 3 compartment sink in the establishment for washing, rinsing and sanitizing of utensils used for food service.
  • Food storage containers identified with common name of food
    Observed working food containers not labeled with the common name of the food. Also observed personal use food containers not labeled.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observed potentially hazardous foods held longer than 24 hours in the establishment not date marked with a 7 day date mark.
  • Handwashing signage
    Observed no hand sink signs posted at the bar hand sinks.
 06/25/2013Routine

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