| No violation noted during this evaluation. | 02/05/2015 | Physical Recheck |
- Storage and maintenance of wet and dry wiping cloths
Observation: Bar towels used to wipe food contact surfaces and hands not stored in sanitizer solution
- In-use utensils, between-use storage
Observation: Knife used to cut sandwiches stored in crack between work benches.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Food items stored in reach-in and walk-in refrigerator for more than 24 hours without date marking.
- Bare hand contact with ready to eat foods
Observation: Food employee handling fresh lettuce for salads with bare hands. Corrected by instructing employee to avoid bare hand contact with ready to eat foods.
- Light bulbs, protective shielding
Observation: No light shielding provided for light near hand washing sink
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Back side of slicer blade housing soiled. Mixer shielding soiled. Undercarriage of ice barrier soiled.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Wall in prep area near walk-in refrigerator soiled
- When to wash
Observation: Food employee handling raw product with gloved hands, proceed to change gloves without washing hands.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Microwave oven on hot line soiled.
- Cleanability of floors, walls, and ceilings
Observation: Floors underneath and around kitchen equipment soiled
|
01/22/2015 | Regular |
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Cleanability of floors, walls, and ceilings
Floor by corner storage rack & refrigerator need cleaned
- Food on display is protected from contamination by consumers
Boxed food container on freezer floor
|
11/13/2013 | Routine |
- Cleanability of floors, walls, and ceilings
floor under deep fat fryer needs cleaned
- Food storage containers identified with common name of food
clear container needs labeled
- Outer openings are protected
daylight under scsreen door (adjust or repair)
- Food storage - preventing contamination from the premises
keep foods covered in reach in cooler boxed food cartons on floor, stosre 6" off floor in walk in freezer
- Posting of a valid license
- Storage and maintenance of wet and dry wiping cloths
large floor fan needs cleaned
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
date mark phf after 24 hours of preperation (corrected at time of inspection)
|
04/02/2013 | Routine |
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