Plumbing system maintained in good repair Observation: While 3 compartment sink was being drained a methane gas smell was present.
05/12/2015
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Shellstock, maintaining identification
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Discharge from eyes, nose, and mouth
Preventing contamination from equipment, utensils, and linens
Clean condition-hands and arms
11/14/2013
Routine
Storage and maintenance of wet and dry wiping cloths Wiping cloths not maintained in sanitizer between use - wiping cloth must be in use or in sanitizer - Corrected at time of Inspection. Inside of Microwave in bad condition - bottom and door.
Common name-working containers Bottles of Cleaner not labeled - Corrected at time of Inspection.
Eating, drinking, or using tobacco Open beverage containers in unapproved area - Glass of Pop without lid by Pizza oven - Corrected at time of Inspection.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Raw Ground Beef stored over Miracle Whip and Cocktail Sauce - Corrected at time of Inspection.
Design and construction of equipment including hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
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