Common name-working containers Observation: There was bleach stored in a Dawn dish soap bottle that was not labeled. Corrected on site by labeling.
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: The establishment uses bleach in their wash procedure. No separate sanitizing step is used. Corrected on site by working with the owner establishing a wash, rinse, sanitize, and air drying of all ware.
Frozen PHF/TCS foods are properly slacked and thawed Observation: There were two packages of frozen hamburger sittin on the counter to thaw. Corrected on site by placing in the refrigerator.
04/10/2015
Regular
Manual warewashing equipment, chemical sanitization using detergent-sanitizers Observed improper warewashing at the three compartment sink. All ware is required to be washed, rinsed and sanitized in a properly diluted mixture of sanitizer solution, then allowed to air dry.
Common name-working containers Observed Bleach stored in a Dawn soap bottle. All chemicals must be properly labeled - corrected onsite.
Food temperature measuring devices are provided and readily accessible Thin probe tip sensitive digital thermometer is needed for thinly cooked foods.
Disclosure of menu items offered or served raw or undercooked Consumer Advisory does not identify all animal meats, such as burgers, that may be cooked to order. Menu's are created onsite and corrections have been initiated
Test kit provided and used to measure sanitizing solution concentration
Restaurant representatives - add corrected or new information about Rausch's Cafe, 122 N Highway 52, Guttenberg, IA 52052 »