Storage and maintenance of wet and dry wiping cloths Observation: wet towels stored in a pile on the sink instead of in a sanitizer bucket. towels were removed and a sanitizer bucket used.
Separation from food, equipment, utensils, linens, and single service Observation: bottle of glass cleaner on meat scale. corrected by removal.
Material characteristics of non-food contact surfaces Observation: wood walls in walk in cooler. discussed with owner sheet metaling the walls.
Handwashing signage Observation: no handwashing signage in restroom
Responsibility of food employees and conditional employees to report Observation: no verifiable employee illness reporting forms at establishment.
Cutting surfaces maintained Observation: cutting boards in meat department in disrepair, no longer able to be effectively cleaned and sanitized.
02/25/2016
Regular
Handwashing sinks-Numbers, capacities, location, and placement Observation: No hand washing sink provided in produce prep area. Corrected by suspending service for cut and prepared fruits and vegetables.
Material characteristics of non-food contact surfaces Observation: wood walls in walk-in refrigerator for produce.
Backflow protection air gap, device standard, when required
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