Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: Have employees sign employee reporting agreement
Established procedures for responding to vomiting and diarrheal events Observation: A kit is needed for the clean up of vomit and diarrheal events
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