- Foods are cooled using appropriate methods
Observation:Foods being cooled from room temp to below 41 should be uncovered and a 2 hour limit is allowed to get from ambient to below 41.
- Cutting surfaces maintained
Observation:Cutting boards in poor condition, need to resurface and sanitize.
- Handwashing cleanser, availability
Observation:Soap needed at lower bar hand sink. Corrected
- Hand drying provided
Observation:Papertowels required at lower level bar. corrected.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation:Buildup around ceiling fixtures from ventilation system
- Service sink required
Observation:Mop sink needed on site.
- Physical facilities maintained in good repair
Observation:Walls and ceiling in poor repair in kitchen. Racks in walk in cooler with rust, poor condition.
|
05/07/2015 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Wire racks in cooler and in dry storage with buildup. Handles on equipment with buildup, hinges to coolers and gaskets.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation:Debris on lights and on ceilijng in walk in from ventilation.
- Physical facilities maintained in good repair
Observation:Walls in kitchen in poor repair, racks in cooler in poor condition, counter tops and cabinets in poor condition. Ceiling in poor repair, walls and ceilings stained.
- Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device
Observation:Temp strips needed to check sanitizing temperature for machine.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Debris under equipment along walls. Deeper cleaning.
|
12/16/2014 | Regular |
- Light bulbs, protective shielding
Observation:All lights in kitchen to have plastic cover.
- Physical facilities maintained in good repair
Observation:Walls and ceiling throughout kitchen are in poor repair, walk in cooler door in poor repair, door gasket. Interior racks of walk in cooler are in poor condition. Cove tile on wall in poor repair. Cabinets and counter tops in kitchen in poor condition.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:The exterior of ingredient containers to be clean and sanitized.
|
06/25/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
hinges ofequipment with buildup, gaps between equipment
- Food temperature measuring devices are provided and readily accessible
all coolers to have thermometers inside coolers
- Designated areas for employees
use of designated areas by employees
|
11/06/2013 | Routine |
- Designated areas for employees
use of designated areas by employees
- Service sink required
- equipment food contact surfaces and utensils clean to sight and touch.
can opener with buildup, cleaned and CORRECTED ON SITE --cooler handles and rails with debris and buildup, exterior of equipment, racks with debris
|
05/22/2013 | Routine |
Restaurant representatives - add corrected or new information about Prime Rib, 1205 S Grand, Spencer, IA 51301 »