Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: Employee health agreement not on file for employees.
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Pretzel wrapped hot dog holding at 125F. Employee placed product back through oven to reheat.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: No certified food protection manager on staff in a manager roll.
11/30/2015
Illness Complaint
In-use utensils, between-use storage Observation: Ice scoop handle in ice at fountain pop machine.
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