Test kit provided and used to measure sanitizing solution concentration Observation: No quat test strips available to test concentration of sanitizer solution.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Glass plate that the ice machine scoop sits on has debris build up. Cleaned.
Sanitization of food contact surfaces - before use and after cleaning Observation: Quat sanitizer solution in the spray bottle tested low 0ppm. A new bottle was mixed up at the correct concentration.
04/02/2014
Routine
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Eating, drinking, or using tobacco
Clean condition-hands and arms
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Shellstock, maintaining identification
Discharge from eyes, nose, and mouth
07/25/2013
Routine
Handwashing signage Observed no hand washing signs notifying employees to wash hands.
Common name-working containers Observed chemical spray bottle was not labeled with the common name of the product. Corrected at time of inspection.
Food storage - preventing contamination from the premises Observed single use plastic cups in cardboard box stored on the ground under coffee bar.
Food is properly labeled Observed pre-packaged single wrapped baked items did not have a label next to cash register.
equipment food contact surfaces and utensils clean to sight and touch. Observed interior of ice machine had residue build up.
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