- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Handsink is soiled. Walls around handsink and warewashing mashine are soiled.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Ventilation hood system and filters are soiled with grease/dust accumulation.
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Storage of clean equipment and utensils
Observation: Container lids stored in a soiled container. Container and lids were cleaned and sanitized.
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12/17/2014 | Regular |
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