- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Interior of small coolers soiled, interior of milk cooler soiled.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Floors soiled.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw meats over bowl of uncovered ranch dressing, disposed of dressing at time of inspection.
- In-use utensils, between-use storage
Observation: Metal rings for ice cream stored in standing water, drained at time of inspection.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Shredded cheese in reach-in cooler at 45 degrees, adjusted thermostat at time of inspection.
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: Cutting board not cleaned sanitized every four hours, will begin to do so.
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01/29/2016 | Regular |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Floors soiled throughout establishment, especially under and around equipment.
- Cleaning of cooking and baking equipment
Fryers soiled.
- equipment food contact surfaces and utensils clean to sight and touch.
Bottom of milk cooler, interior and top of Marvel reach-in cooler, surface under pop machine all soiled.
- Cleanability of floors, walls, and ceilings
Missing ceiling tile in store room.
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10/24/2013 | Routine |
Restaurant representatives - add corrected or new information about Pierce's Dairy Cup, 440 W Main St, Lamoni, IA 50140 »