Material characteristics of non-food contact surfaces Duct tape on prep wall. Must replace surface to make smooth and easily cleanable. Suggest plastic wall trim on edges.
Storage or display of food in contact with water or ice Condensation line for freezer in dripping. Must repair insulation or drain line to prevent ice build-up on food.
Sanitizers Using a disinfectant that is not labeled for food grade sanitizer. Has bleach available. Use test strips to ensure concentration of bleach if 50-100ppm. May use other sanitizers only if label for restaurant commercial use or food-grade.
Restaurant representatives - add corrected or new information about Pictured Rocks U. M. Camp, 12004 190th St, Monticello, IA 52310 »