No violation noted during this evaluation. | 10/01/2015 | Follow Up LOC |
- Restriction-presence and use
Observation: "Concentrated" bleach not approved for use on food contact surfaces.
- Equipment location, installation, repair, and adjustment
Observation: Air conditioning unit leaking
- Packaged foods shall comply with standard of identity requirements
Observation: Food that can be bought and taken home for heating and consumption, individually packaged, not labeled with ingredients or contact information for supplier. (Perks)
- Separation from food, equipment, utensils, linens, and single service
Observation: Chemicals stored with food and food contact surfaces (picture attached).
- Storage of clean linens, single-service, and single use articles
Observation: "To go" containers, removed from original packaging, not stored to prevent contamination.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Mashed potatoes - 47 degrees, potato salad 43 - degrees (reach-in cooler).
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09/24/2015 | Regular |
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
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10/23/2013 | Routine |
- Sanitization of food contact surfaces - before use and after cleaning
Dishes are not immersed in 3rd compartment for sanitizing, there are sprayed with bleach water.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Deli meats and cooked macaroni not date marked *.
- Self-service of raw, unpackaged animal food, such as beef, pork, lamb, poultry, and fish
Apples out for consumer self service - no utensil provided.
- Posting of a valid license
- Duties of PIC
Staff not familiar with reportable diseases *. Staff not aware of proper reheating temperatures and procedures.
- Food temperature measuring devices are provided and readily accessible
No thermometer in refrigerator.
- Cleaning of cooking and baking equipment
Interior of microwave soiled.
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10/03/2013 | Routine |
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