- Sanitization methods - hot water, chemical
Observation: No detergent sanitizer on site at time of inspection.
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04/01/2015 | Regular |
- Private homes
Observation: Storage area in basement (dry goods, decor, freezer, and paper products) and garage (refrigerator) is not separate from private home. No separation between catering area and private home - doors and window.
- Sewage disposal system approved
Observation: Establishment does not have mop sink.
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02/28/2014 | Routine |
- Handwashing sinks-Numbers, capacities, location, and placement
Establishment does not have a separate hand sink. Owner agrees to install separate hand sink and smaller cook stove to accommodate the sink.
- Manual warewashing sinks requirements
Double sink is being used for warewashing - homestyle dishwasher is no longer being used. Establishment must obtain detergent-sanitizer from commercial food service supply.
- Private homes
Establishment has storage for catering in basement and freezer in basement with a cooler in the garage. Establishment agrees to separate cooking areas with doors and/or screens and will apply for varaince for other storage areas of the home according to 8-103.11.
- Toilet room
receptacle, enclosed, fixtures clean
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06/25/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
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03/04/2013 | Routine |
Restaurant representatives - add corrected or new information about Paulette's Catering, 430 E 3rd St, Glidden, IA 51443 »