Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Cooked food items not datemarked. Repeat violation from 2011, 2012, and 2013 inspections.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Reach in cooler holding food at 45*. Repair service is being called. Send copy of repair invoice.
01/15/2015
Regular
Roasts held at a temperature of 130°F or above Chicken holding at 118* on steam table. Corrected at time of inspection.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours PHF held longer than 24 hours not datemarked. Ran out of labels- talked about alternative datemarking.
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