Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Utensil trays are soiled (Brick and Lower).
Storage of clean equipment and utensils Observation: Utensils stored in soiled trays (Brick and Lower).
Single -service and single-use articles may not be reused Observation: Paper towels used to line cupboards (Upper).
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw ground beef and raw shell eggs stored over ready to eat foods (Lower). Raw shell eggs stored over ready to eat foods (Upper). Raw foods moved to lower shelves in the refrigerators.
In-use utensils, between-use storage Observation: Handle of sugar scoop in contact with food (Brick).
Multiuse food contact surfaces are cleanable Observation: Chipped dishware in storage (Upper).
Food storage containers identified with common name of food Observation: Container used to store sugar not labeled with contents (Brick and Lower).
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