- Separation from food, equipment, utensils, linens, and single service
Has spray bottles of chemicals stored over prep table on shelf brace and on top of prep table, moved to areas that are separate from foods, ie end of shelf and to chemical storage area at front counter by register. Both corrected on site.
- Food employees hair is effectively restrained
Not wearing hair restraint, must wear hat, visor, or net when working with foods.
- Cleaning of cooking and baking equipment
1I Food chopper has onion residue on it, clean more thoroughly. 2) Interior of oven soiled with cleaning product?, clean before use for food. 3) Has new roll of food wrap on floor by floor mixer, must store at least 6 inches off floor.
- Drying mops
Mop in bottom of mopsink, must position mop to air dry without damaging walls, etc. Hung on hook provided now.
- Linens- cleaning and storage
1I Food chopper has onion residue on it, clean more thoroughly. 2) Interior of oven soiled with cleaning product?, clean before use for food. 3) Has new roll of food wrap on floor by floor mixer, must store at least 6 inches off floor.
- Material characteristics of non-food contact surfaces
Has cardboard as shelf liner under small items on dry storage a shelf, must provide a surface that is smooth, cleanable, and nonabsorbent for this purpose.
- Handwashing signage
No signage directing staff to wash hands at any of 3 handsinks, given signage today to post.
|
06/10/2013 | Routine |
Restaurant representatives - add corrected or new information about Papa Murphy's, 560 Boyson Ne Rd Ste D Cedar Rapids, Ia 52402, , IA »