Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Utensil storage containers soiled.
Established procedures for responding to vomiting and diarrheal events Observation: No established procedure for clean up of vomit/diarrhea.
Outer openings are protected Observation: Gap in the bottom of the back door.
Separation from food, equipment, utensils, linens, and single service Observation: Chemical spray bottles stored with nozzles facing clean utensils. Spray bottles moved to chemical storage area.
Toilet room receptacle, enclosed, fixtures clean
Posting inspection reports Observation: Inspection report not posted.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: No verifiable manner to ensure that employees are aware of responsibilities to report illnesses/symptoms.
Storage of clean equipment and utensils Observation: Clean utensils stored in soiled containers.
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