PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation:Teriyaki chicken holding at 114* on hot line. Product was voluntarily discarded. Corrected.
Air drying of equipment and utensils Observation:Pans nested wet on shelves.
In-use utensils, between-use storage Observation:Scoop in cornstarch bin buried in product. Scoop was removed. Corrected.
Smoke free air act Observation:Approved NO SMOKING signs not posted on entrances. www.Iowasmokefreeair.gov
Posting inspection reports Observation:Most recent inspection report not posted in public viewing area.
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