Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: Employee Reporting Agreement Form 1B (or equivalent) not implemented -- corrected by manager making a copy of Form 1B and agreeing to have all employees sign
Sanitization methods - hot water, chemical Observation: dishwashing employee not sanitizing items for correct immersion time -- corrected by manager
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