Test kit provided and used to measure sanitizing solution concentration Observation: No test strips available. Owner will provide strips this week. Inspector will recheck at the next regular isnpection
Sanitization methods - hot water, chemical Observation:Establishment not using a sanitize solution on the 3rd compartment sink. Bleach is available and will be used according to code. Inspector will recheck at the next regular inspection
Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable Observation: No thermometer in the reach in cooler. Inspector will recheck at the next regular inspection
Restaurant representatives - add corrected or new information about Palm Bowling, 328 4th St, West Point, IA 52656 »