Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Floor in the kitchen is blackened especially around the edges.
Cutting surfaces maintained Observation: Cutting boards on the prep coolers are both soiled.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Several walls have food spilled on them.
Backflow protection air gap, device standard, when required
05/20/2015
Regular
No violation noted during this evaluation.
04/09/2014
Physical Recheck
Cutting surfaces maintained Observation:Cutting board on the sandwich and waitress prep coolers have black cuts in them.
Bare hand contact with ready to eat foods Observation:Observed cook handling a hamburger bun without gloves on.
Handwashing signage Observation:Women's restroom missing hand washing sign.
Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observation:Men's and women's restroom hot water was not present.
03/12/2014
Routine
Handwashing signage Mens restroom and both handsinks without handwashing signs. Corrected at time of inspection
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Raw ground sausage and ground burger stored above ready to eat foods in the side by side refrigerator. Everything was moved. Corrected at time of inspection
Food storage containers identified with common name of food Large container of flour by the mixer in the back room.
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