- Food employees hair is effectively restrained
Observation: Upon arrival, hair not restrained, restrained at time of inspection.
- Handwashing aides and devices, use restrictions
Observation: Spatulas in hand sink, removed.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Mashed potatoes on steam table at 110 degrees, removed to be reheated at time of inspection.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Observed dead roaches and mice droppings under three compartment sink.
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02/11/2016 | Regular |
No violation noted during this evaluation. | 08/07/2015 | Follow Up LOC |
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: Thawing raw pork with raw ground beef. Separated at time of inspection.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Observed mouse droppings under sink.
- Outer openings are protected
Observation: Gaps under back door.
- Food storage containers identified with common name of food
Observation: Container of flour not labeled. Labeled at time of inspection
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08/03/2015 | Regular |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw shell eggs over celery in refrigerator - relocated.
- Smoke free air act
Observation: Observed 1/2 smoked cigarette on kitchen counter
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Observed mouse droppings under three compartment sink.
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11/13/2014 | Regular |
No violation noted during this evaluation. | 04/07/2014 | Follow Up LOC |
- Light bulbs, protective shielding
Observation: Missing light shields in kitchen.
- Restriction-presence and use
Observation: DeCon in store room.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Mashed potatoes on steam table temping 115 - 117 degrees. Removed to be reheated at time of inspection.
- Miscellaneous sources of contamination
Observation: Pan of shortcakes sitting directly on shortcakes - no barrier.
- Mechanical warewashing equipment, sanitization pressure
Observation: Pressure during sanitizing rinse at 10 psi
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03/26/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Mouse droppings on floor under sinks.
- Linens- cleaning and storage
Box of "to go" containers on floor in store room.
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07/24/2013 | Routine |
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