- Separation from food, equipment, utensils, linens, and single service
Observation: Bottle of spray sanitizer on prep table while food prep going on. Bottle removed from prep table prior to inspector pointing it out.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Seals on the reach in cooler doors have a moldy looking residue on them.
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02/05/2016 | Regular |
No violation noted during this evaluation. | 02/25/2015 | Regular |
- Outer openings are protected
Observation: Inner seal on the back door is loose and creates a gap in the door.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Ceiling over the baking area has dust accumulation over it. Box fans used in the kitchen have dust accumulation on them.
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05/06/2014 | Routine |
- Linens and napkins, use limitations
Utensils with flaking, chipping, and cracking found in storage.
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- In-use utensils, between-use storage
Utensils with flaking, chipping, and cracking found in storage.
- Preventing contamination from equipment, utensils, and linens
Utensils with flaking, chipping, and cracking found in storage.
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09/20/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Storage and maintenance of wet and dry wiping cloths
Top of Vulcan steam cooker needs additional cleaning.
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03/26/2013 | Routine |
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