Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
07/30/2013
Routine
Test kit provided and used to measure sanitizing solution concentration Wrong sanitizer strips for the type of sanitizer being used for warewashing.
equipment food contact surfaces and utensils clean to sight and touch. Ice machine is soiled.
Package integrity Dented cans of chocolate sauce in dry storage. Items were pulled from storage and not to be used for commercial use.
Outer openings are protected Front door of facility was wide open when inspector arrived at the facility. Discussed installing a screen when keeping the front door open.
Food is properly labeled Jars of fruit jams/jellies not labeled with ingredients or quantity of product. Product was removed from sale.
Restaurant representatives - add corrected or new information about North End Dairy Treat, 278 31st N Ave, Clinton, IA 52732 »