Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: Establishment not using form 1B or equivalent. No current adequate employee illness reporting.
Cutting surfaces maintained Observation: Cutting boards scored and no longer easily cleanable.
Backflow protection air gap, device standard, when required
Foods are cooled using appropriate methods Observation: Rice noodles stored in walk-in cooler within the hr when removed from an ice bath with lids on containers. Rice noodles temp 48-45*F, manager placed back in ice bath, final temp 38*F.
Food storage containers identified with common name of food Observation: Working container for olive oil, sesame seeds, sugar, and broth base were not labeled. Manager re-labeled containers with common name of food item.
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