Designated areas for employees use of designated areas by employees
Storage and maintenance of wet and dry wiping cloths Observation: Towel used to wipe equipment surfaces not stored in chemical sanitizer solution between uses.
02/22/2016
Regular
No violation noted during this evaluation.
02/10/2014
Routine
Clean condition-hands and arms
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Restaurant representatives - add corrected or new information about Nodaway Valley East Elementary, 324 Nw 2nd St, Greenfield, IA 50849 »