Foods are cooled using appropriate methods Observation:two pans of cooked meat in plastic tubs with lids close too or exceeding 4 inches-discussed other cooling options with owner
equipment food contact surfaces and utensils clean to sight and touch. Observation:Ice maker at patio bar is dirty, owner turned off and began cleaning during inspection
Common name-working containers Observation:Label chemical spray bottles, labeled during inspection
02/18/2016
Regular
No violation noted during this evaluation.
10/14/2014
Regular
Mechanical warewashing equipment, hot water sanitizing temperatures
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