- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Establishment without a certified manager. Inspector provided the manager with upcoming dates for SerSafe.
- Bare hand contact with ready to eat foods
Observation:Employee handle buns with bare hands. Employee was instructed on glove wearing, buns discarded. Inspector provided the PIC with educational material for training.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Cheese @57, lettuce @50 items are on ice, container is too big for ice bath. Inspector provided guidance on proper ice bath.
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06/25/2015 | Regular |
| No violation noted during this evaluation. | 07/15/2014 | Follow Up LOC |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Cheese on the counter at 66, sliced tomatoes at 62. Items discarded to correct. Inspector will re-check at the next regular inspection
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Cooked chicken, potatoes without dates. Salad dressing with an incorrect date. Dated today. Inspector will provide training materials to the PIC on date marking to improve on dating.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No verifiable manner to confirm employee responsibility to report information about their health and transmission of food born illness in accordance with the law. Form 1B left at the establishment today. Inspector will re-check at the next regular inspection
- Bare hand contact with ready to eat foods
Observation: PIC placed buns from the grill to a plate with bare hands. Inspector instructed the PIC to place gloves on when touching ready to eat foods. Inspector will re-check at the next regular inspection
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06/09/2014 | Routine |
- Posting of a valid license
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Cooked enchiladas dated 11/26. Item discarded to correct. Corrected at inspection. Inspector will re-check at the next regular inspection
- Responsibilities of Permit Holder
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
A few items without dates, cooked chicken, deli turkey, deli ham. Items dated to correct. Corrected at inspection. Inspector will re-check at the next regular inspection
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12/03/2013 | Routine |
Restaurant representatives - add corrected or new information about Mt Hamill Tap, 1467 155th Ave, Donnellson, IA 52625 »