- Hand drying provided
Observation: Paper towels are needed at kitchen handsink. Corrected
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Filters in hood need additional cleaning.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Napa cabbage and sprouts are over 41F on counter - they shall be kept refrigerated - ice was added to water the sprouts are being stored into and the cabbage was put in reach-in. They will be purchasing chill pans.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Fried chicken pieces were found dated over 7 days ago - they were discarded.
- Separation from food, equipment, utensils, linens, and single service
Observation: Body spray and medicine were found over food and food contact surfaces. Toxics were moved.
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10/26/2015 | Regular |
No violation noted during this evaluation. | 04/02/2015 | Regular |
No violation noted during this evaluation. | 11/12/2014 | Regular |
- Toilet room
receptacle, enclosed, fixtures clean
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06/24/2014 | Routine |
- Food storage, prohibited areas
Do not store onions or other food products under the drying rack of the dishmachine. Corrected.
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10/02/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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06/04/2013 | Routine |
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Filters in hood need cleaning.
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05/21/2013 | Routine |
Restaurant representatives - add corrected or new information about Minhs Gourmet Inc, 2215 Ridgeview Dr, Davenport, IA 52806 »