- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Floors heavily soiled, especially under and around equipment throughout establishment.
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11/05/2015 | Non Illness Complaint |
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Chili,beef stew, and pasta dish holding at 101 degrees. reheated on stove to 165. Corrected on site
- Outer openings are protected
Observation: Back entry door open
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Floors soiled especially under equiptment
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04/22/2015 | Regular |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Floors and wall soiled especially around equipment and in trash room
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: General cleaning required
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Cooked and opened foods not dated in cooler
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05/14/2014 | Routine |
- Roasts held at a temperature of 130°F or above
Make table at 53 degrees
- Outer openings are protected
Outside door open
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Floors soiled especially under equipment
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Gravys,cooked meats,and soups not dated in cooler
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11/01/2013 | Routine |
- Shellstock, maintaining identification
- Preventing contamination from equipment, utensils, and linens
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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04/05/2013 | Routine |
Restaurant representatives - add corrected or new information about Midtown Cafe, 120 1st N St, Newton, IA 50208 »