Handwashing signage Observation:Need sign at handsink
Handwashing cleanser, availability Observation:Need soap at handsinks
Hand drying provided Observation:Need towels at handsink
07/23/2015
Regular
PHF/TCS foods receiving temperatures Observation:Hot dogs in hot cart from Ames High School were around 125F, unit was turned up during inspection, unit was checked again and temperature of product was going up but did not make temp, product was placed back into oven
02/18/2015
Regular
Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use Observation: Thermometer in milk cooler says 28* when it is actually 40*.
03/05/2014
Routine
No violation noted during this evaluation.
11/19/2013
Routine
Roasts held at a temperature of 130°F or above Cooked eggs holding at 120*. Eggs were reheated at time of inspection.
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