Posting inspection reports Observation: Previous inspection report not posted.
Drying mops Observation: Mops in kitchen and lobby stored in water between use.
Hand and arm jewelry prohibition Observation: Employee wearing a wrist watch during food preparation. Person In Charge spoke with staff to remove item.
02/04/2016
Regular
No violation noted during this evaluation.
01/09/2015
Non Illness Complaint
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Milk spill in bottom of undercounter cooler by coffee.
Food is properly identified and monitored Observation: Sliced cheese, cooked onions holding at 65 degrees F with no time label. Corrected while on-site.
Hand and arm jewelry prohibition Observation: Food handler observed with watch on wrist.
Food storage - preventing contamination from the premises Observation: Box of tartar sauce tubes on floor of walk-in cooler.
Common name-working containers Observation: Spray bottle chemical not labeled with common name. Corrected.
Storage and maintenance of wet and dry wiping cloths Observation: Wet wiping cloths stacked in bucket above top of bucket so not stored in solution.
Posting of a valid license Observation:Current license not posted.
Equipment location, installation, repair, and adjustment Observation: Gasket coming off ice machine lid.
Posting inspection reports Observation: Inspection report not posted.
03/28/2014
Routine
Food storage - preventing contamination from the premises Boxes ice cream mix stored on floor of walk-in cooler.
Common name-working containers Spray bottlle not labeled with common names of contents.
Posting of a valid license
Storage and maintenance of wet and dry wiping cloths Wiping cloths not maintained in sanitizer between use Door gaskets/door of single unit freezer broken.
Compliance with submitted HACCP plans and approved variance procedures Sliced cheese labeled to be discarded at 9:04 am and was not discarded. Manager stated it was mislabeled. Labeled with proper disposal time while on-time.
Self-draining equipment including sinks, drainboards, and equipment compartments
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