- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observation: cavatelli not cooled to 41*F within 6 hours -- product was discarded
- Foods are cooled using appropriate methods
Observation: pasta still cooling stored in plastic covered container -- product was voluntarily discarded
- Protecting food from environmental contamination
Observation: bags of onions stored on floor -- corrected by moving to table top
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: pasta, sauces, cut leafy greens not dated
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: creamy parmesan 52*F, small salad cooler 45-48*F, lettuce 59*F, cut tomatoes 78*F, cavatelli 60*F -- all were voluntarily discarded
- In-use utensils, between-use storage
Observation: ice cream scoops stored on unclean surface -- corrected
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: interior of ice machine not clean
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12/15/2015 | Regular |
Restaurant representatives - add corrected or new information about Maxie's Restaurant & Lounge, 1311 Grand Ave West Des Moines, Ia 50265, , IA »