No violation noted during this evaluation. | 02/16/2016 | Physical Recheck |
- Bare hand contact with ready to eat foods
Observation: Upon arrival, one food employee was not wearing gloves while preparing deli sandwiches. Owner was informed and sandwiches were discarded.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: owner is registered for food safety course on 1/28/16 -- submit copy of certificate to inspector
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01/15/2016 | Physical Recheck |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
REPEAT VIOLATION: Certified Food Protection manager was required by 7/12/15
- Bare hand contact with ready to eat foods
REPEAT VIOLATION: Upon arrival, inspector observed three employees assembling deli sandwiches without donning gloves.
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12/14/2015 | Non Illness Complaint |
No violation noted during this evaluation. | 01/15/2015 | Follow Up LOC |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: Certified Food Protection manager required by Code
- Bare hand contact with ready to eat foods
Observation: Upon arrival, inspector observed employee assembling deli sandwich without donning gloves. Inspector addressed issue and employee placed gloves on hands. Owner shall provide training/retraining to all food employees
- When to wash
Observation: food employee did not wash hands before donning gloves
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01/12/2015 | Regular |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observed wall behind oven not kept clean.
- Handwashing signage
Observed handwashing sign not posted at main kitchen handsink.
- Cleanability of floors, walls, and ceilings
Observed flooring in side storage room not in good repair and not easily cleanable.
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09/19/2013 | Routine |
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