- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Foods held past 7 days in the walk-in cooler. Corrected by voluntarily discarding the foods.
- Sanitization methods - hot water, chemical
Observation: The equipment and utensils are not immersed in the sanitizer for at least 30 seconds.
- Food storage - preventing contamination from the premises
Observation: Onions stored on the floor in the kitchen.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility does not have a procedure to clean-up of vomit and diarrhea. Corrected by providing the written procedure and the facility has the items required.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Hood vent not clean.
- Separation from food, equipment, utensils, linens, and single service
Observation: Chemicals stored above the 3-compartment sink.
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02/26/2016 | Regular |
Restaurant representatives - add corrected or new information about Main Street Bar & Grill, 219 Broadway, Larchwood, IA 51241 »