Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings Observation: The hood filters were soiled. There were dusty ceiling A/C vents.
Dispensing of single-service and single-use articles Observation: There was a container of plastic spoons that were not arranged in a way that handles were facing the same direction to prevent contamination.
Material characteristics of non-food contact surfaces Observation: The shelving in the coolers were peeling off revealing rust underneath shelving coating.
Toilet room receptacle, enclosed, fixtures clean
Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent can withstand repeated warewashing
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: The floors underneath and between equipment were soiled. The wall behind the fryer was soiled.
Cutting surfaces maintained Observation: There were individual cutting boards in bad repair.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: The exterior and handles of equipment were soiled
01/29/2015
Regular
Material characteristics of non-food contact surfaces Observation: The shelving inside of the coolers were rusty and soiled.
Protecting food from environmental contamination Observation: The barrier at the handsink was not adequate to prevent cross contamination with the fries in the warmer.
Cutting surfaces maintained Observation: The make line cutting board and cutting board above the three compartment sink were in bad repair.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Exteriors and handles of equipment were soiled. The door tracks and cooler bottoms were soiled. Walls, lights and the area around the hood were soiled.
Physical facilities maintained in good repair Observation: The caulking at the handsinks and around the countertop were in bad repair. There were holes in the backroom wall.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: The floors were soiled throughout
Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings Observation: Hood filters were soiled.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: Establishment does not a thin tipped thermometer.
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