Heating, ventilating, and air conditioning systems design, installation, and cleaning Observation:Hood vents not kept clean.
Storage of clean linens, single-service, and single use articles Observation:Pizza boxes stored on floor. Moved.
Bare hand contact with ready to eat foods Observation:Bare hand contact with bar fruit. Discussed options with PIC.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:Establishment unable to provide thin probe thermometer.
Cutting surfaces maintained Observation:Cutting board at main make table not in good repair.
Ice used as exterior coolant not used as a food Observation:Bottle of Fireball stored in ice bin that is used for drink service. Moved.
Hand drying provided Observation:Paper towels not available at bar handsink. Provided at time of inspection.
Foods are cooled using appropriate methods Observation:Cooked sausage cooling in tightly covered container.
Posting inspection reports Observation:Most recent inspection report not posted.
Plumbing system maintained in good repair Observation:Faucet at 3 compartment sink leaks when turned on. PIC states repair is scheduled.
Posting of a valid license Observation:License not posted.
Food storage - preventing contamination from the premises Observation:Flour stored on floor in kitchen. Moved.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Area of kitchen wall behind dough roller not kept clean.
equipment food contact surfaces and utensils clean to sight and touch. Observation:Table mounted can opener not kept clean. Cleaned & sanitized at time of inspection.
01/08/2016
Regular
No violation noted during this evaluation.
01/23/2015
Physical Recheck
Cleanability of floors, walls, and ceilings Observed floor seal in kitchen and bar area not in good repair.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observed general cleaning needed throughout establishment.
Test kit provided and used to measure sanitizing solution concentration Establishment unable to provide test strips for checking concentration of sanitizer in bar dish machine.
In-use utensils, between-use storage Observed ice scoops not properly stored between uses.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Establishment currently does not have a verifiable employee health policy in place.
Restaurant representatives - add corrected or new information about Mad Meatball, 401 Se 5th St, Des Moines, IA 50309 »