Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: No verifiable of employee training in food borne illness. Form 1B in Spanish passed today.
02/24/2015
Regular
When to wash Observation:Employee in the kitchen preparing raw meats did not wash hands in between gloves.
Poisonous or toxic materials used and applied Observation: Sanitize container too strong. remixed to correct
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: Establishment without records of employee training in food born illness transmission. Form 1B passed today
03/11/2014
Routine
No violation noted during this evaluation.
12/18/2013
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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