Mechanical warewashing equipment, hot water sanitizing temperatures Observation: dishwasher cannot be used until it is repaired. must use 3 compartment for all dishes until repaired.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: need to clean handles, etc of equipment.
06/19/2014
Routine
Roasts held at a temperature of 130°F or above
Outer openings are protected screen on back door needs repaired
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