- Indoor and outdoor surfaces
Peeling paint on the interior walls and ceiling of the walk-in freezer (repeat from previous inspection).
- Using a handwashing sink- operation and maintenance
Observed totes and utensils in the handsink in the kitchen. Paper towel dispenser at the handwashing sink in the kitchen was empty
- Rodent bait stations
Observed three dead mice stuck to a glue board in the kitchen near the refrigerator
- Design and construction of equipment including
hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
- Hand drying provided
Observed totes and utensils in the handsink in the kitchen. Paper towel dispenser at the handwashing sink in the kitchen was empty
- Smoke free air act
Observed cigarette butts in an ashtray near the handsink at the bar.
- Cleaning of cooking and baking equipment
Food residue and soiled glass pie plate containing liquid found in the microwave.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Food debris under the cooking equipment in the kitchen. Significant spider webbing above the ice machine in the basement.
- Removing dead or trapped birds, insects, rodents, and other pests
Observed three dead mice stuck to a glue board in the kitchen near the refrigerator
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12/12/2012 | Routine |
Restaurant representatives - add corrected or new information about Long Branch Supper Club, 423 Front St, Geneva, IA 50633 »