Handwashing signage Observation: Handwashing sign was not posted at the bathroom handsink used by employees. 6-301.14 Handwashing Signage. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
04/22/2014
Routine
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Eating, drinking, or using tobacco
Discharge from eyes, nose, and mouth
Shellstock, maintaining identification
Clean condition-hands and arms
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
11/19/2013
Routine
In-use utensils, between-use storage Food processor is taped together creating surfaces that are not smooth and easily cleanable. Scoop without handles were observed laying in containers of flour and sugar in contact with the food product.
When to wash Observed food handler wearing gloves to spread raw meat into a pan then removed the gloves and without first washing their hands opened the oven to put the pan a raw meat into the oven, potentially contaminating the oven handle.
Handwashing sinks-Numbers, capacities, location, and placement Food handlers are processing meat on a slicer in the backroom dry goods storage area where there is not a handsink for food handlers to use. Bathroom handsink cannot be used as the handsink. Handsink must be installed in a location approved by this Department and carpeting removed in this area or use the slicer in the kitchen area.
Multiuse food contact surfaces are constructed of safe materials Food processor is taped together creating surfaces that are not smooth and easily cleanable. Scoop without handles were observed laying in containers of flour and sugar in contact with the food product.
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