Handwashing sinks-Numbers, capacities, location, and placement Observation: facility kitchen does not have hand sink. uses mop sink as hand sink by unhooking hose. must provide hand sink in kitchen area.
The ability to explain how the PIC, food employees, and conditional employees comply with the reporting responsibilities and exclusions or restrictions of food employees Observation: gave you the employee agreement to have signed
05/21/2015
Regular
Toilet room accessible to employees Observation:Restroom doors need be self closing(Lower level)
Hand drying provided Observation:No paper towles at kitchen hand sink
Indoor and outdoor surfaces Observation:Wall board(coveing) along kitchen wall need repaired
04/30/2014
Routine
Identifying information-original container Bottle of clorox Bleach on top of freezer-remove
Toilet room receptacle, enclosed, fixtures clean
Food temperature measuring devices are provided and readily accessible Thermometer not visible in pop cooler
Handwashing signage
Light bulbs, protective shielding End caps missing on light shields in kitchen
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