Physical facilities maintained in good repair Observation: freezers and fridge need to be cleaned.
Cleaning frequency of food contact surfaces (non-PHF/TCS) Observation: microwave needs to be cleaned.
06/23/2015
Regular
Food temperature measuring devices are provided and readily accessible Need thermometers in all coolers.
equipment food contact surfaces and utensils clean to sight and touch. Microwave in kitchen needs clean. Corrected at time of inspection --Pop nozzle gun holders and area around pop fountain machine need to be cleaned.
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