A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: Thin probe, tip sensitive, digital thermometer not present for checking temperatures in thin foods.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw hamburger stored over ready to eat soups in the prep cooler. Hamburger was moved to a lower shelf.
Handwashing signage Observation: Hnadwashing signage not present at handwashing sinks.
Test kit provided and used to measure sanitizing solution concentration Observation: Test kit for checking sanitizer concentration not present. Test kits were ordered by TPC representative during inspection.
Disclosure of menu items offered or served raw or undercooked Observation: Consumer advisory not posted for items available undercooked (hamburgers and steaks).
Raw animal foods separated from each other during storage, separation, holding, and display Observation: Raw hamburger stored over whole raw beef, bacon, and weiners in the walk in cooler. Raw hamburger moved to a lower shelf.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Utensil storage containers are soiled. Non-food contact surfaces of the pizza oven are soiled.
Using a handwashing sink- operation and maintenance Observation: Handwashing sink on the cook line had cleaning pads in it at start of inspection. Corrected on site.
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