Multiuse food contact surfaces are cleanable Observation: Utensil used for stirring large quantities of food not smooth and easily cleanable. Utensil was voluntarily discarded during inspection. Corrected.
10/20/2015
Regular
Material characteristics of non-food contact surfaces Observation: Flooring in walk in freezer not smooth and easily cleanable.
Physical facilities maintained in good repair Observation: Flooring in walk in freezer not maintained in good repair.
Outer openings are protected Observation: Light coming through back loading door.
02/18/2015
Regular
Storage of clean equipment and utensils Observation:Food trays stored below employee clothing
Air drying of equipment and utensils Observation:Cleaned utensils must be completely air dried, do not wet nest cleaned items
09/02/2014
Routine
Sanitizers Observation: Observed quat sanitizer below 200ppm. Quat sanitizer was changed during inspection. Corrected.
Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent can withstand repeated warewashing
03/11/2014
Routine
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observed diced lunche meat held longer than 24 hours and not date marked. Lunch meat was date marked during inspection. Corrected at time of inspection
09/23/2013
Routine
Sanitizers Observed quat sanitizer below 200ppm. Corrected at time of inspection.
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