Handwashing signage Observed handwashing sign not posted in restroom.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observed pasta, potatoes and cooked sausage not properly date marked in main prep table. Corrected at time of inspection.
Sanitization of food contact surfaces - before use and after cleaning Observed chlorine sanitizer used for wiping cloths does not meet 50-100ppm requirement. Corrected at time of inspection.
12/13/2013
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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