Raw animal foods separated from each other during storage, separation, holding, and display Observation: raw chicken in refrigerator stored above beef. Removed to bottom shelf.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: tamales in freezer and deep fried chilies, cut onions and cut peppers in walk-in-cooler not marked as to date of preparation.
Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours Observation: large containers of salsa sitting on small deep freezer to cool.
Dispensing of single-service and single-use articles Observation: spoons at wait station not stored handle up.
04/29/2015
Regular
No violation noted during this evaluation.
10/15/2014
Regular
Frozen PHF/TCS foods are properly slacked and thawed Observation: Shrimp being thawed in standing water.
04/10/2014
Routine
Food storage containers identified with common name of food
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