equipment food contact surfaces and utensils clean to sight and touch. Observation: Blade of can opener soiled. Corrected by cleaning.
Cleaning frequency of food contact surfaces (PHF/TCS) Observation: Food thermometer stored soiled. Meat slicer, and cheese shredder not cleaned within four hours after use. Corrected by cleaning.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: No date marking for food items such as shredded lettuce, shredded cheese, and pico de gallo stored more than 24 hours. Corrected by date marking
Sanitizers Observation: Concentration of chemical sanitizer solution greater than 200ppm (parts per million) when tested with chlorine test strip. Corrected by remaking.
Foods are cooled using appropriate methods Observation: Foods cooled in covered hotel pans.
Common name-working containers Observation: No label provided for spray bottle of chemical sanitizer. Corrected by labeling.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw beef stored above pico de gallo and shredded cheese. Corrected by rearranging.
07/08/2015
Regular
Handwashing signage Observation: No sign posted designating which compartment in two compartment sink is for hand washing.
Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable Observation: No thermometer provided for reach-in refrigerator next to vent hoods.
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