Clean in place equipment is designed and constructed to ensure adequate sanitizing Observation: The following clean in place machines must be cleaned and sanitized daily: Karubu coffee, F'Real ice cream and ice dispenser on fountain soda machine: 4-202.12 CIP Equipment. (A) CIP EQUIPMENT shall meet the characteristics specified under § 4-202.11 and shall be designed and constructed so that: (1) Cleaning and SANITIZING solutions circulate throughout a fixed system and contact all interior FOOD-CONTACT SURFACES, Pf and (2) The system is self-draining or capable of being completely drained of cleaning and SANITIZING solutions
Variance obtained for specialized processing methods Observation: Review variance for the F'Real machine and train staff accordingly. (ii) Access to the processing EQUIPMENT is limited to responsible trained personnel familiar with the potential HAZARDS of the operation, Pf and (c) Delineate cleaning and SANITIZATION procedures for FOOD-CONTACT SURFACES
10/19/2015
Regular
Sanitizers Observation: The concentration of the sanitizer was to strong at the time of the inspection. Corrected on site.
08/14/2014
Regular
Mechanical warewashing equipment, hot water sanitizing temperatures
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